Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro, 2022,

Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro, 2022,
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成分和界面特性在体外山羊和牛奶脂肪球之间的不同脂质消化中发挥关键作用,2022,

DOI:
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发表时间:
2022
期刊:
影响因子:
8.8
通讯作者:
Xueying Mao
Xueying Mao
中科院分区:
农林科学1区
文献类型:
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作者:
Lili Zhao;Jun Wang;Xueying Mao

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