Application of carbohydrate analysis to verify honey authenticity
Application of carbohydrate analysis to verify honey authenticity
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DOI：
10.1016/j.chroma.2003.09.005
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发表时间：
2003-12-22
影响因子：
4.1
通讯作者：
Grenier-Loustalot, MF
中科院分区：
文献类型：
--
作者：
Cotte, JF;Casabianca, H;Grenier-Loustalot, MF
气相色谱法和液相色谱法已被同时用于分析蜂蜜中的糖。经主成分分析统计处理后，外源糖的添加可以通过适当的掺假指纹图谱检测出来。应用于金合欢、栗子和薰衣草蜂蜜，可以检测到由于添加了5%至10%的糖浆而导致的欺诈。该方法可作为同位素分析的替代方法，但同位素分析有一定的局限性。(C) 2003 Elsevier B.V.版权所有
Gas chromatography and liquid chromatography have been used simultaneously to analyze sugars in honey. After statistical processing by principal components analysis, additions of exogenous sugars could be detected by the appropriate fingerprints of adulteration. Application to acacia, chestnut and lavender honeys enabled the detection of fraud resulting from 5 to 10% addition of sugar syrups. This method may be considered as a replacement of isotopic analysis, that has some limitations. (C) 2003 Elsevier B.V. All rights reserved.