Effects of an Intervention and Maintenance Weight Loss Diet with and without Exercise on Anthropometric Indices in Overweight and Obese Healthy Women

Effects of an Intervention and Maintenance Weight Loss Diet with and without Exercise on Anthropometric Indices in Overweight and Obese Healthy Women
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DOI:
10.1159/000334755
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发表时间:
2011-01-01
影响因子:
3.9
通讯作者:
Papandreou, Dimitrios
Papandreou, Dimitrios
中科院分区:
医学3区
文献类型:
--
作者:
Andreou, Eleni;Philippou, Christiana;Papandreou, Dimitrios

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背景和目的:越来越多的证据表明,超重和体脂水平可能导致各种疾病。低热量饮食被发现可以减少体重和脂肪;然而,95%的患者在短时间内恢复体重。本研究的目的是调查低热量饮食和不运动对身体成分的影响,以及评估干预结束后18周体重减轻的维持情况。研究方法:206名超重和/或肥胖的妇女被计算机随机分配到仅饮食(DO)或饮食和运动(DE),为期18周的干预期和18周的维持期。统计学显著性设定为p < 0.05。结果如下:干预期结束后18周,DE组的体重指数(BMI)降低了5.1,而DO组为3.2;运动组的腰围(WC)降低了14.2 cm,仅饮食组降低了8 cm,DE组的体脂降低了15.5%,而DO组没有观察到变化。结论:低热量饮食与运动相结合可以成功地降低体重、BMI、WC和体脂水平。版权所有(C)2011 S. Karger AG,巴塞尔
Background and Aims: There is growing evidence that excess body weight and body fat levels may lead to various diseases. A low-calorie diet has been found to reduce body weight and fat; however, 95% of patients regain the weight within a short period of time. The aim of this study was to investigate the effects of a reduced-calorie diet with and without exercise on body composition profile as well as to evaluate maintenance of weight loss 18 weeks after the intervention had concluded. Methods: Two hundred and six overweight and/or obese women were randomized by a computer to either diet only (DO) or diet and exercise (DE) for an 18-week intervention period and 18 weeks of maintenance. Statistical significance was set at p < 0.05. Results: Body mass index (BMI) was reduced by 5.1 in the DE group compared to 3.2 in the DO group 18 weeks after the intervention period had ended; waist circumference (WC) was 14.2 cm lower in the exercise group and 8 cm lower in the diet alone group, and body fat was reduced by 15.5% in the DE group, while no changes were observed in the DO group. Conclusion: A combination of a reduced-calorie diet with exercise may successfully reduce weight, BMI, WC and body fat levels. Copyright (C) 2011 S. Karger AG, Basel