In vitro beta-carotene toxicity for human colon cancer cells.
In vitro beta-carotene toxicity for human colon cancer cells.
复制标题
体外 β-胡萝卜素对人类结肠癌细胞的毒性。
DOI:
10.1080/01635589609514446
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发表时间:
1996
期刊:
影响因子:
--
通讯作者:
Frommel,TO
中科院分区:
文献类型:
--
作者:
Iftikhar,S;Lietz,H;Mobarhan,S;Frommel,TO
Experiments were conducted to determine the effect of β‐carotene on human colon cancer cells in vitro. β‐Carotene solubilized in tetrahydrofuran (THF) was determined to be cytotoxic for three different cell lines: LS 180, SW620, and HCT‐15. The number of LS 180 and SW 620 cells surviving treatment with 2.9 μ? β‐carotene was significantly reduced relative to THF‐treated cells, and a similar reduction was achieved in HCT‐15 cells with use of 5.8 μ? β‐carotene. These concentrations are in the range achieved in serum of individuals supplemented with β‐carotene at 30 mg/day. There was no β‐carotene cytotoxicity in the concentration range that characterizes serum of unsupplemented individuals. Vitamin ? at >200 μ? was not cytotoxic and at higher concentrations slightly stimulated proliferation of all three cell lines. Exposure of cells to vitamin ? did not diminish the cytotoxicity of β‐carotene, suggesting that the toxic effect of β‐carotene is not due to prooxidant activity. Percent cytotoxicity was increased by extending the duration of exposure of cells to β‐carotene. Interestingly, β‐carotene cytotoxicity decreased with increasing cell density. This density‐dependent toxicity was attributable to a higher β‐carotene concentration per cell for cells plated at lower densities. Thus toxicity of β‐carotene for colon cancer cells is dose, time, and cell density dependent and occurs in vitro at concentrations that can be achieved safely in humans.