Effect of therapeutic cooking for the elderly with mild dementia and mild cognitive impairment (MCI) - from a practical research at a " confectionery cooking club" in a nursing home in Japan
Effect of therapeutic cooking for the elderly with mild dementia and mild cognitive impairment (MCI) - from a practical research at a " confectionery cooking club" in a nursing home in Japan
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治疗性烹饪对患有轻度痴呆和轻度认知障碍（MCI）的老年人的影响——来自日本疗养院“糖果烹饪俱乐部”的实践研究
DOI：
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发表时间：
2020
期刊：
影响因子：
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通讯作者：
Yoko Kubo
中科院分区：
文献类型：
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作者：
Natsuko Yukawa;Saeko Meda,Chiho Myojin;Minako Kobayashi;Hiromi Terada;Yumi Murayama;Yoko Kubo
