Development of efficient 5-ketogluconate production system by Gluconobacter japonicus
Development of efficient 5-ketogluconate production system by Gluconobacter japonicus
复制标题
日本葡萄糖酸杆菌高效生产5-酮葡萄糖酸系统的开发
DOI:
10.1007/s00253-022-12242-0
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Yakushi T.
中科院分区:
文献类型:
--
作者:
Kataoka N;Naoki K;Ano Y;Matsushita K;Yakushi T.
5-Ketogluconate (5KGA) is a precursor for synthesizing tartrate, a valuable compound used in several industries. In a previous study,Gluconobacter japonicusNBRC 3271 mutant strain D2, which lacks two membranous gluconate 2-dehydrogenases, was shown to produce 5KGA but not 2-ketogluconate from a mixture of glucose and gluconate. In this study, we aimed to develop an efficient 5KGA production system usingG. japonicusD2 as the parental strain. D2 produced 5KGA from glucose in a jar fermentor culture; however, 5KGA levels were reduced during the late phase of cultivation. To increase the potential of D2 for 5KGA production, the cytoplasmic metabolism related to the utilization of 5KGA and gluconate was modified; thegnoandgntKgenes encoding 5KGA reductase and gluconokinase, respectively, were deleted from D2, generating D4. Improved 5KGA production was observed in D4 compared to that in D2, but a significant amount of gluconate remained at the end of cultivation, leading to an unsatisfied yield of 0.83 mol (mol glucose)−1. The conversion of gluconate to 5KGA is catalyzed by pyrroloquinoline quinone (PQQ)-dependent glycerol dehydrogenase (GLDH), which easily forms an apoenzyme by releasing PQQ and calcium ions. Thus, the effects of CaCl2addition to the culture medium on 5KGA production by D4 were investigated. We demonstrated that 1 mM CaCl2addition positively affected the maintenance of the PQQ-GLDH activity toward gluconate and consequently enhanced 5KGA production, and the yield reached 0.97 mol (mol glucose)−1.Key points•An efficient 5KGA production system was developed with Gluconobacter japonicus.•Deleting the gno and gntK genes blocked the catabolism of 5KGA and gluconate.•The addition of 1 mM CaCl2efficiently improved the conversion of glucose to 5KGA.
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影响因子:
4.4
作者:
Ittipon Saichana;D. Moonmangmee;O. Adachi;K. Matsushita;H. Toyama
通讯作者:
Ittipon Saichana;D. Moonmangmee;O. Adachi;K. Matsushita;H. Toyama
影响因子:
5
作者:
Elfari, M;Ha, SW;Görisch, H
通讯作者:
Görisch, H
影响因子:
3.5
作者:
INOUE, H;NOJIMA, H;OKAYAMA, H
通讯作者:
OKAYAMA, H
DOI:
10.1080/00021369.1985.10866858
发表时间:
1985
期刊:
Agricultural and biological chemistry
影响因子:
--
作者:
M. Ameyama;E. Shinagawa;K. Matsushita;O. Adachi
通讯作者:
O. Adachi
DOI:
--
发表时间:
2019
期刊:
影响因子:
--
作者:
片岡 尚也;大田 諒子;Natsaran Saichana;松谷 峰之介;外山 博英;藥師 寿治;松下 一信
通讯作者:
松下 一信