The role of prostaglandins in human hypertension.
The role of prostaglandins in human hypertension.
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DOI:
10.1016/s0272-6386(85)80063-9
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发表时间:
1985-04
期刊:
影响因子:
--
通讯作者:
Michael C. Smith;M. Dunn
中科院分区:
文献类型:
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作者:
Michael C. Smith;M. Dunn
A large body of evidence supports the concept that prostaglandins (PG) are importantly involved in arterial pressure regulation. Various PGs, especially PGE2and prostacyclin (PGI2) may influence blood pressure through control of vascular tone, sodium excretion, and renin release. Inhibition of PG synthesis by nonsteroidal antiinflammatory drugs (NSAID) augments the vasoconstrictor response to exogenous pressors such as angiotensin II, arginine vasopressin (AVP), and fludrocortisone. The acute administration of NSAID to either normotensive or untreated hypertensive subjects results in an increase in arterial pressure and peripheral resistance; long-term administration, however, is associated with little or no change in blood pressure, possibly because of a reduction in cardiac output. Although NSAID have little influence on blood pressure in normotensive subjects or untreated hypertensives, inhibition of PG synthesis blunts or abolishes the anti hypertensive effect of most anti hypertensive agents. NSAID antagonize the vasodepressor action of diuretics, β-adrenoreceptor antagonists, vasodilators, and converting enzyme inhibitors. Consequently, potent NSAID should be used with caution, if at all, during treatment of hypertensive patients. Numerous studies have examined renal PG production in essential hypertension (EH). The majority have demonstrated reduced basal and stimulated urinary PGE2excretion in EH compared to normotensive subjects, but there is substantial overlap. Nevertheless, renal PGE2synthesis is significantly decreased in approximately one-third of patients with EH. A recent innovative approach to arterial pressure regulation has focused on dietary supplementation with polyunsaturated fatty acids (PUFA), especially linoleic acid and eicosapentaenoic acid. Several groups have demonstrated that long-term dietary supplementation with PUFA reduces blood pressure in both normotensive individuals and in patients with EH. The beneficial effect of PUFA supplementation may be related to enhanced synthesis of vasodilator or natriuretic PGs.