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span style=font-family:; times= new= roman,serif;font-size:12pt;=Anti-oxidative and Anti-apoptosis Effects of Egg White Peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced Oxid
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蛋清肽 Trp-Asn-Trp-Ala-Asp 对 H2O2 诱导的氧化的抗氧化和抗凋亡作用

DOI:
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发表时间:
2014
期刊:
Food Funct
影响因子:
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通讯作者:
Jiang Yiqun
Jiang Yiqun
中科院分区:
其他
文献类型:
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作者:
Liu Jingbo;Chen Zhifei;He Jing;Zhang Yan;Zhang Ting;Jiang Yiqun

文献摘要

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