Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
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DOI:
10.1186/s40795-020-00344-9
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发表时间:
2020-04-01
期刊:
影响因子:
2
通讯作者:
Sakurai, Takeshi
中科院分区:
文献类型:
--
作者:
Annan, Reginald Adjetey;Sowah, Solomon Adjetey;Sakurai, Takeshi
Background: Good nutrition and physical activity of school-aged children are important for ensuring optimum growth and reducing obesity. This present study assessed associations between breakfast consumption, BMI-for-Age (BMI) and physical fitness in a cross-section of school-aged children attending government-owned primary schools in Kumasi, Ghana.Method: The sample consisted of 438 pupils (boys=213; girls=225; mean age 11.1 +/- 1.1), attending 10 randomly selected schools. Weight (kg), height (cm) and Mid Upper Arm Circumference (MUAC) were measured for each participant, and BMI-for-age z-scores determined using the World Health Organisation (WHO) anthroplus software. Participants were stratified into thinness, normal weight, overweight/obese using WHO cut offs. Physical fitness was assessed using forward jump, left and right handgrips, flexibility, sit-ups and 50metre run following standard procedures and converted to scores of 1 to 10 following Japanese standards, based on which percentiles were derived. Total fitness score for each pupil was computed by adding all scores. A questionnaire was used to assess meal intake patterns.Results: The mean BMI-for-age z-score for participants was -0.24 +/- 0.99. Thinness, normal weight and overweight/obesity were 2.7, 86.5, and 10.5% respectively among the pupils. Overweight was higher in girls (14.2%) compared to boys (4.2%), p=0.003. Similarly, mean MUAC was significantly (p=0.021) higher in the girls (22.0 +/- 3.2cm) than the boys (20.7 +/- 7.3cm). For physical fitness, the girls scored higher in forward jump (p