The pangenome of an agronomically important crop plant Brassica oleracea.
The pangenome of an agronomically important crop plant Brassica oleracea.
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DOI:
10.1038/ncomms13390
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发表时间:
2016-11-11
影响因子:
16.6
通讯作者:
Edwards, David
中科院分区:
文献类型:
--
作者:
Golicz, Agnieszka A.;Bayer, Philipp E.;Barker, Guy C.;Edger, Patrick P.;Kim, HyeRan;Martinez, Paula A.;Chan, Chon Kit Kenneth;Severn-Ellis, Anita;McCombie, W. Richard;Parkin, Isobel A. P.;Paterson, Andrew H.;Pires, J. Chris;Sharpe, Andrew G.;Tang, Haibao;Teakle, Graham R.;Town, Christopher D.;Batley, Jacqueline;Edwards, David
There is an increasing awareness that as a result of structural variation, a reference sequence representing a genome of a single individual is unable to capture all of the gene repertoire found in the species. A large number of genes affected by presence/absence and copy number variation suggest that it may contribute to phenotypic and agronomic trait diversity. Here we show by analysis of the Brassica oleracea pangenome that nearly 20% of genes are affected by presence/absence variation. Several genes displaying presence/absence variation are annotated with functions related to major agronomic traits, including disease resistance, flowering time, glucosinolate metabolism and vitamin biosynthesis. Brassica oleracea is a single species that includes diverse crops such as cabbage, broccoli and Brussels sprouts. Here, the authors identify genes not captured in existing B. oleracea reference genomes by the assembly of a pangenome and show variations in gene content that may be related to important agronomic traits
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影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
影响因子:
4.4
作者:
Lin K;Zhang N;Severing EI;Nijveen H;Cheng F;Visser RG;Wang X;de Ridder D;Bonnema G
通讯作者:
Bonnema G
影响因子:
64.8
作者:
Gan X;Stegle O;Behr J;Steffen JG;Drewe P;Hildebrand KL;Lyngsoe R;Schultheiss SJ;Osborne EJ;Sreedharan VT;Kahles A;Bohnert R;Jean G;Derwent P;Kersey P;Belfield EJ;Harberd NP;Kemen E;Toomajian C;Kover PX;Clark RM;Rätsch G;Mott R
通讯作者:
Mott R
影响因子:
46.9
作者:
Li, Ying-hui;Zhou, Guangyu;Qiu, Li-juan
通讯作者:
Qiu, Li-juan
影响因子:
11.6
作者:
Kliebenstein, DJ;Lambrix, VM;Mitchell-Olds, T
通讯作者:
Mitchell-Olds, T