Novel preparation method for surfactant-coated enzymes using W/O emulsion
Novel preparation method for surfactant-coated enzymes using W/O emulsion
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W/O乳液制备表面活性剂包被酶的新方法
DOI：
10.1007/bf00224406
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发表时间：
1995
影响因子：
--
通讯作者：
F. Nakashio
中科院分区：
文献类型：
--
作者：
M. Goto;Hiroshi Sumura;K. Abe;F. Nakashio
提出了一种新的W/O型乳状液法制备表面包覆酶的方法。表面活性剂的包覆显著提高了胰凝乳蛋白酶在异辛烷中的酶活。表面活性剂包被的胰凝乳蛋白酶表现出较高的酶活性的酰胺化，虽然粉末胰凝乳蛋白酶没有表现出的活动。此外，包被的酶显示出非常高的储存稳定性。
A novel preparation method for surfactant-coated enzymes has been developed using a W/O emulsion. The enzymatic activity of chymotrypsin in isooctane significantly increased with the coating of surfactants. The surfactant-coated chymotrypsin showed a high enzymatic activity for amidation, although powdered chymotrypsin did not show the activity. Further, the coated enzyme showed a remarkably high storage stability.