K.HOSHINO: "Hydrolysis of Uncooked Starch by Repeated Use of an Amylase Immobilized on a Novel Thermo-Responsive Polymer" Journal of Fermentation and Bioengineering. 77. (1994)
K.HOSHINO: "Hydrolysis of Uncooked Starch by Repeated Use of an Amylase Immobilized on a Novel Thermo-Responsive Polymer" Journal of Fermentation and Bioengineering. 77. (1994)
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K.HOSHINO：“通过重复使用固定在新型热响应聚合物上的淀粉酶水解未煮过的淀粉”发酵与生物工程杂志。
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