Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.
Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.
复制标题
探索遗传信念对特定饮食行为对饮食自我效能的影响。
DOI：
10.1007/s10865-022-00290-w
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发表时间：
2022-06
影响因子：
3.1
通讯作者：
Persky, Susan
中科院分区：
文献类型：
--
作者：
Gbenro, Macred O Jr;Martingano, Alison Jane;Persky, Susan
未来的个性化体重管理方法可能会考虑遗传对饮食行为的影响。这项研究探讨了有关饮食行为的遗传信念是否会影响饮食的自我效能和信心。在对 261 名不同体重状态的个体进行的调查中，我们发现，认可两种特定饮食行为（味觉偏好和去抑制）的遗传原因预示着表现出这些饮食行为的人的饮食自我效能较差。这表明，在预测遗传信息提供对精准医学干预服务的影响时，单独考虑饮食行为可能有用。具有高度不抑制饮食和/或苦味状态的个体可能对以削弱自我效能和自信心的方式解释遗传倾向信息特别敏感。
Future personalized approaches to weight management are likely to include consideration of genetic influences on eating behaviors. This study explores whether genetic beliefs about eating behaviors influence dietary self-efficacy and confidence. In a survey of 261 individuals of various weight statuses, we find that endorsing genetic causes of two specific eating behaviors (taste preference and disinhibition) predicts poorer dietary self-efficacy for people who exhibit these eating behaviors. This suggests there may be utility to considering eating behaviors individually when it comes to predicting the influence of genetic information provision in the service of precision medicine interventions. Individuals with high disinhibited eating and/or bitter taster status may be particularly sensitive to interpreting genetic predisposition information in ways that undercut self-efficacy and confidence.