Experimental study on cutting temperature and cutting force in dry turning of titanium alloy using a non-coated micro-grooved tool
Experimental study on cutting temperature and cutting force in dry turning of titanium alloy using a non-coated micro-grooved tool
复制标题
无涂层微槽刀具干车削钛合金切削温度和切削力的实验研究
DOI:
10.1016/j.ijmachtools.2013.05.006
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发表时间:
2013-10
影响因子:
14
通讯作者:
D.H. Li
中科院分区:
文献类型:
--
作者:
J. Xie;M.J. Luo;K.K. Wu;L.F. Yang;D.H. Li
Various non-coated micro-grooves with 7–149 μm in depth and 0.14–0.50 in aspect ratio are proposed on tool rake surfaces along cutting chip flowing. The objective is to understand how the micro-groove shape and size influence cutting temperature and cutting force in dry turning of titanium alloy. First, the micro-grinding with a diamond wheel V-tip was employed to fabricate accurate and smooth micro-grooves; then dry turning experiments were performed with regard to material removal rate; finally, cutting temperature, cutting force and tool wear were investigated. It is shown that these micro-grooves patterned on tool rake surface contribute to decreasing cutting chip frictions and excluding cutting heat. The micro-grooved tool decreases cutting temperature by 103 °C and more against traditional plane tool. The predicted cutting tip temperature reaches about 1322 °C for traditional plane tool, but it does only about 500 °C for micro-grooved tool. Moreover, the cutting temperature decreases and the shear angle increases with decreasing micro-groove depth except for the case of 7 μm in micro-groove depth. The 25-μm-depth micro-grooved tool decreases cutting temperature and cutting force more greatly in larger material removal rate turning. In the dry turning with a micro-grooved tool, it is required that the micro-groove width is less than cutting chip width and its aspect ratio is enough large to maintain the air spaces between chip back surface and tool rake surface.
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影响因子:
6.3
作者:
C. Machai;D. Biermann
通讯作者:
C. Machai;D. Biermann
DOI:
10.1016/j.ijmachtools.2008.10.011
发表时间:
2009-03-01
影响因子:
14
作者:
Ginting, A.;Nouari, M.
通讯作者:
Nouari, M.
影响因子:
6.3
作者:
C. Haron;A. Ginting;H. Arshad
通讯作者:
C. Haron;A. Ginting;H. Arshad
影响因子:
4.1
作者:
Enomoto, Toshiyuki;Sugihara, Tatsuya;Satake, Urara
通讯作者:
Satake, Urara
影响因子:
--
作者:
N. Kawasegi;H. Sugimori;Hideki Morimoto;N. Morita;I. Hori
通讯作者:
N. Kawasegi;H. Sugimori;Hideki Morimoto;N. Morita;I. Hori