Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
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摄入阿魏酸酯酶加工的高纤维面包后酚酸的生物利用度增加并增强血管功能：一项随机、对照、单盲、交叉人体干预试验
DOI：
10.1016/j.clnu.2020.07.026
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发表时间：
2021
影响因子：
6.3
通讯作者：
Turner A
中科院分区：
文献类型：
--
作者：
Turner A
