The dispersal syndrome hypothesis: How animals shaped fruit traits, and how they did not
The dispersal syndrome hypothesis: How animals shaped fruit traits, and how they did not
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DOI：
10.1111/1365-2435.13564
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发表时间：
2020-04
影响因子：
5.2
通讯作者：
Kim Valenta;Omer Nevo
中科院分区：
文献类型：
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作者：
Kim Valenta;Omer Nevo
1. 肉质水果经过多次进化，呈现出颜色、形状、香气和质地的巨大多样性。一个多世纪以来，这至少在一定程度上被归因于食果者驱动的自然选择。扩散综合征假说认为，水果和食果动物共同进化，各自对彼此施加足够的选择压力，并产生一系列与食果动物行为、形态和感觉能力相匹配的水果性状。2. 在最后两个
1. Fleshy fruits have evolved multiple times and display a tremendous diversity of colours, shapes, aromas and textures. For over a century this was attributed, at least in part, to frugivore-driven selection. The dispersal syndrome hypothesis posits that fruits and frugivores co-evolved, each exerting sufficient selective pressure on one another, and resulting to in suites of fruit traits that match frugivore behaviour, morphology and sensory capacities. 2. In the last two