Xanthine oxidase binding to glycosaminoglycans: Kinetics and superoxide dismutase interactions of immobilized xanthine oxidase-heparin complexes
Xanthine oxidase binding to glycosaminoglycans: Kinetics and superoxide dismutase interactions of immobilized xanthine oxidase-heparin complexes
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DOI:
10.1006/abbi.1996.9844
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发表时间:
1997-03-01
影响因子:
3.9
通讯作者:
Freeman, BA
中科院分区:
文献类型:
--
作者:
Radi, R;Rubbo, H;Freeman, BA
Xanthine oxidoreductase (XDH + XO, EC 1.2.3.2) is released into the circulation from organs rich in XO activity, Herein we report the specific high affinity binding of XO to glycosaminoglycans (GAGs) and the preferential association of XO with heparin, compared with heparan sulfate, chondroitin sulfate, and dematan sulfate. The binding of XO to Sepharose 6B-conjugated heparin (HS6B) occurs at physiological ionic strength and increased with pH, with Scatchard analysis revealing a nonlinear binding pattern at pH 7.4, The dissociation constant (K-d) for XO binding was 0.4 to 1.8 x 10(-7) M, similar to the heparin-reversible binding of lipoprotein lipase to vascular endothelium. The binding energy of 9-13 kcal/mol was concordant with noncovalent electrostatic interactions. Xanthine oxidase immobilization to HS6B rendered a catalytically active enzyme form that had kinetic characteristics distinct from XO in free solution, While the K-m and K-i for xanthine in phosphate buffer at pH 7.4 were 3 mu M and 1.6 mM, respectively, for free XO, they were 15 mu M and 2.8 mM for immobilized XO, Inhibition constants for guanine and uric acid were also increased upon XO binding to HS6B. Changes in kinetic parameters were related to a real and not apparent decrease in binding affinity for substrate and inhibitors and were not due to diffusion-controlled processes within the gel matrix, Changes in K-m and K-i for xanthine also had a significant influence on the relative quantities of O-2(.-) and H2O2 generated by a given substrate concentration. Superoxide formed by HS6B-bound XO was partially consumed within the gel microenvironment which electrostatically excluded CuZn SOD. Immobilization of XO increased the half life of enzyme activity in buffer and in the absence of substrate from 67 to 120 h at 4 degrees C, These data indicate that binding to cell surfaces will strongly influence the catalytic properties, oxidant producing capacity, and stability of XO. (C) 1997 Academic Press.