A Novel Pectin-Like Glycopeptide Isolated from the Fruit of Fructus Mori Impedes Aggregation and Production of Aβ42

A Novel Pectin-Like Glycopeptide Isolated from the Fruit of Fructus Mori Impedes Aggregation and Production of Aβ42
复制标题

从桑果中分离出的新型果胶样糖肽可阻碍 Aβ42 的聚集和产生

DOI:
10.1021/acs.jafc.2c03823
复制
发表时间:
2022
期刊:
American Chemical Society
影响因子:
--
通讯作者:
Kan Ding
Kan Ding
中科院分区:
其他
文献类型:
--
作者:
Saijuan Li;Can Jin;Pengcheng Gao;Wanqi Zhou;Rongrong Xiao;Zhenqiang Zhang;Wenfeng Liao;Kan Ding

文献摘要

相似文献

桑葚的果实是食品和药物,已被证明具有显着的神经保护作用。然而,其有效成分尚不清楚。我们推测,水果提取物中的糖肽具有类似的活性。为了解决这一假设,我们从果实中分离出一种新的果胶样糖肽(FMP-6-S4),分子量为11.23 kDa。它含有约20%由17个氨基酸组成的肽和80%由l -鼠李糖(L-Rha)、d-半乳糖(D-Gal)、d-半乳糖醛酸(D-GalA)、l -阿拉伯糖(L-Ara)和d-葡萄糖(D-Glc)组成的聚糖,摩尔比为7.25:4.62:77.66:5.62:4.85。多糖部分的主链由1,4-链α-D-GalpA和1,2 -链α-L-Rhap组成,分支由取代部分半乳糖醛酸C-3位的己醛酸(HexA)组成,鼠李糖C-4位的半乳糖、葡萄糖和阿拉伯糖组成。体外实验表明,FMP-6-S4可能通过调节淀粉样前体蛋白(APP)加工,抑制a - β42 (β-淀粉样肽42)聚集,减少a - β42的产生。
The fruit of Fructus Mori is food and medicine, which has been demonstrated to have a significant neuroprotective effect. However, the effective constituent remains unknown. We speculate that the glycopeptide in the extract of the fruit has similar activity. To address this hypothesis, we isolated a novel pectin-like glycopeptide (FMP-6-S4) with a molecular weight of 11.23 kDa from the fruit. It contains about 20% of peptide comprising 17 amino acids and 80% glycan consisting of L-rhamnose (L-Rha), D-galactose (D-Gal), D-galacturonic acid (D-GalA), L-arabinose (L-Ara) and d-glucose (D-Glc) in molar ratios of 7.25:4.62:77.66:5.62:4.85. The backbone of the glycan part consisted of 1,4-linked α-D-GalpA and 1, 2-linked α-L-Rhap, while the branches were composed of hexenuronic acid (HexA) substituted at the C-3 position of partial galacturonic acid, and traces of galactose, glucose, and arabinose were substituted at the C-4 position of rhamnose. The in vitro experiments revealed that FMP-6-S4 might inhibit Aβ42 (β-amyloid peptides 42) aggregation and decrease Aβ42 production by modulating APP (amyloid precursor protein) processing.