Propolis: chemical constituents, plant origin, and possible role in the prevention and treatment of obesity and diabetes
Propolis: chemical constituents, plant origin, and possible role in the prevention and treatment of obesity and diabetes
复制标题
蜂胶：化学成分、植物来源以及在预防和治疗肥胖和糖尿病中的可能作用
DOI：
10.1021/acs.jafc.1c06194
复制
发表时间：
2021
影响因子：
6.1
通讯作者：
Shigenori Kumazawa
中科院分区：
文献类型：
--
作者：
Takanori Tsuda;Shigenori Kumazawa
蜜蜂产品不仅有益于人类健康，而且对食品工业也很重要。蜜蜂从某些树木和植物中收集的一种分泌物，储存在蜂巢中。虽然已经报道了芦荟的各种健康益处，但芦荟的化学成分因种植地区和植物来源而异。这些差异导致了许多误解和相互矛盾的研究结果。在本文中，我们审查的研究成果，如何种植区域和植物来源影响其组成。我们还讨论了巴西绿的抗肥胖和抗糖尿病作用的研究趋势，以及最近的研究结果，即巴西绿色的主要成分调节脂肪细胞的功能。最后，我们讨论了在未来的研究中要解决的挑战，对健康的好处，并分享我们对这一领域的未来的看法。
Honeybee products are not only beneficial to human health but also important to the food industry. One such product is propolis, a resinous substance that honeybees collect from certain trees and plants and store inside their hives. Although various health benefits of propolis have been reported, the chemical composition of propolis varies greatly depending on the growing region and plant origin. These differences have led to many misconceptions and conflicting research results. In this paper, we review research findings on how the growing region and plant origin of propolis affects its composition. We also discuss trends in research on the antiobesity and antidiabetes effects of propolis as well as recent findings that a major component of Brazilian green propolis modulates adipocyte function. Finally, we discuss challenges to be tackled in future research on the health benefits of propolis and share our perspective on the future of this field.