A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution
A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution
复制标题
高浓度水凝胶与溶液界面溶液搅拌技术的高质量蛋白质结晶实用新技术
DOI：
10.7567/jjap.53.065502
复制
发表时间：
2014
影响因子：
1.5
通讯作者：
and Y.Mori
中科院分区：
文献类型：
--
作者：
Y.Aoki;M.Maruyama;Y.Takahashi;M.Yoshimura;H.Y.Yoshikawa;S.Sugiyama;H.Adachi;K.Takano;S.Murakami;H.Matsumura;T.Inoue;and Y.Mori
