ALUMINUM BEVERAGE CANS AS A DIETARY SOURCE OF ALUMINUM
ALUMINUM BEVERAGE CANS AS A DIETARY SOURCE OF ALUMINUM
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DOI：
10.5694/j.1326-5377.1992.tb121455.x
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发表时间：
1992-05-04
影响因子：
11.4
通讯作者：
FLYNN, JE
中科院分区：
文献类型：
--
作者：
DUGGAN, JM;DICKESON, JE;FLYNN, JE
目的：为探讨铝饮料罐对铝饮食水平的影响，对铝饮料罐和玻璃容器中的铝含量进行了测定。结果：52种饮料的106个铝罐和铝瓶的铝含量均高于纽卡斯尔自来水，为1.4 μ mol/L，最高可达385 μ mol/L。 非可乐类软饮料罐装平均浓度为33.4 μ mol/L，瓶装平均浓度为5.6 μ mol/L。 可乐饮料平均24.4 μ mol/L的罐和8.9 μ mol/L的瓶，而啤酒在罐或瓶平均约6 μ mol/L。结论：在一般情况下，铝罐饮料的铝含量高于玻璃容器，它上升与pH值降低。在给定的类别有一个很大的变化，铝含量。 如果铝摄入量和阿尔茨海默病之间的推测联系成立，那么铝罐饮料，特别是软饮料，可能是一个风险因素。
Objective: To examine the possibility that aluminium beverage cans contribute to the dietary level of aluminium.Method: The aluminium content of a variety of beverages from aluminium cans and glass containers was measured.Results: The contents of 106 aluminium cans and bottles representing 52 different beverages all had a higher aluminium content than Newcastle tap water at 1.4-mu-mol/L, ranging as high as 385-mu-mol/L. Non-cola soft drinks averaged 33.4-mu-mol/L from cans and 5.6-mu-mol/L from bottles. Cola drinks averaged 24.4-mu-mol/L from cans and 8.9-mu-mol/L from bottles, whereas beer in cans or bottles averaged about 6-mu-mol/L.Conclusions: In general, the aluminium content of beverages from aluminium cans was higher than that from glass containers, and it rose with decreasing pH. Within a given category there was a wide variation in aluminium content. If the speculative link between aluminium intake and Alzheimer's disease is established then beverages from aluminium cans, particularly soft drinks, may be a risk factor.