Discrimination Characteristics of LB Film Taste Sensor Composed of Three-chain Compound.
Discrimination Characteristics of LB Film Taste Sensor Composed of Three-chain Compound.
复制标题
三链化合物LB薄膜味觉传感器的判别特性。
DOI：
10.1541/ieejsmas.126.358
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发表时间：
2006
影响因子：
--
通讯作者：
Masashiro Akiya
中科院分区：
文献类型：
--
作者：
Noboru Seto;Masashiro Akiya
本文描述了薄膜材料的传感器响应。还对多检测膜和多金属电极进行了研究。将薄膜材料从二十八烷基二甲基溴化铵变更为三十八烷基胺盐酸盐。为了检测五种基本味觉物质，传感器参数由最大电压变化和响应时间定义。利用这些参数，显示了五种基本味觉物质的区分可能性。
In this paper,sensor response by film material was described. Multi detecting film and multi metal electrodes were also examined. Film material was changed from the Di Octadecyl Dimethyl Ammonium Bromide to Tri Octadecyl Amine Hydro Chloride. To detect five basic taste substances, sensor parameters were defined by maximum voltage change and response time. Using these parameters, discrimination possibility of five basic taste substances were shown.