Physiological Effects of Ingesting Eucalyptus Essential Oil with Milk Casein Peptide
Physiological Effects of Ingesting Eucalyptus Essential Oil with Milk Casein Peptide
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DOI：
10.14214/sf.223
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发表时间：
2009-01-01
期刊：
影响因子：
1.8
通讯作者：
Miyazaki, Yoshifumi
中科院分区：
文献类型：
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作者：
Park, Bum-Jin;Morikowa, Takeshi;Miyazaki, Yoshifumi
本研究旨在阐明桉树精油与牛奶酪蛋白肽食品混合对人体生理放松的作用。 15 名男性大学生（21.2 +/- 0.9 岁）作为受试者参加了研究。受试者被给予两种实验饮料中的一种（肽+桉树味（Pep+EF）和肽+柚子橙味（Pep+G-O），每种口味都含有天然精油）。我们测量了饮用实验饮料之前和之后两小时唾液皮质醇浓度和 POMS 评分的变化。 A 型行为模式测试的结果用于对受试者进行分类。服用Pep+ER两小时后唾液皮质醇浓度明显下降，B型的变化较A型更大。综上所述，结果表明桉树精油具有放松的作用，且对A型和B型的效果不同。
This study was conducted to clarify the effect of eucalyptus essential oil mixed with milk casein peptide food for human physiological relaxation. Fifteen male university students (21.2 +/- 0.9 yr) participated in study as subjects. The subjects were given one of two types of experimental drink (peptide + eucalyptus flavor (Pep + EF), and peptide + grapefruit-orange flavor (Pep + G-O), each flavor contains natural essential oil). We measured the change in salivary cortisol concentration and POMS scores before and two hours after taking experimental drink. The results of a Type A behavior pattern test were used to Classify subjects. The concentration of salivary cortisol decreased significantly two hours after taking Pep + ER And Type B showed bigger change than Type A. In conclusion, the results show that eucalyptus essential oil has the effect of relaxation, and that the effects on Type A and Type B are different.