Garlic and health.
Garlic and health.
复制标题
大蒜与健康。
DOI：
10.1201/9781420042542-22
复制
发表时间：
2001
期刊：
影响因子：
--
通讯作者：
R. Gebhardt
中科院分区：
文献类型：
--
作者：
Chris Kik;R. Kahane;R. Gebhardt
大蒜是一种世界范围内的种植作物，以其有益健康的作用而闻名。本文概述了大蒜的一些重要的植物和健康方面。此外，还概述了一项旨在开发高质量大蒜和鉴定人类动脉粥样硬化和癌症生物标志物以预防疾病的欧洲倡议。
Garlic is a worldwide cultivated crop species which is well-known for its health beneficial effects. In this paper an overview is given on a number of important plant and health aspects of garlic. Furthermore an outline is presented of a European initiative which is aimed at the development of high quality garlic and the identification of biomarkers in atherosclerosis and cancer in humans for disease prevention.