Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
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DOI：
10.1016/j.jaad.2010.11.020
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发表时间：
2011-01-01
影响因子：
13.8
通讯作者：
Schwaninger, Julie M.
中科院分区：
文献类型：
--
作者：
Boyce, Joshua A.;Assa'ad, Amal;Schwaninger, Julie M.
本文件是美国食物过敏诊断和管理指南的总结报告。完整的指导方针可以在http://www.jacionline.org上找到
This document is a summary report of the Guidelines for the Diagnosis and Management of Food Allergy in the United States. The full guidelines can be found online at http://www.jacionline.org