Bacteriophages of lactic acid bacteria and their impact on milk fermentations.
Bacteriophages of lactic acid bacteria and their impact on milk fermentations.
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DOI：
10.1186/1475-2859-10-s1-s20
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发表时间：
2011-08-30
影响因子：
6.4
通讯作者：
Moineau S
中科院分区：
文献类型：
--
作者：
Garneau JE;Moineau S
每一个依靠细菌来制造产品或过量生产分子的生物技术过程，在某些时候都可能与有毒微生物的存在作斗争。例如，乳酸菌是牛奶转化行业发酵失败的主要原因。本文综述了近年来乳酸菌噬菌体的研究进展。我们会就污染的来源、检测方法及控制程序三个具体课题进行讨论。
Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses on the recent scientific advances in the field of lactic acid bacteria phage research. Three specific topics, namely, the sources of contamination, the detection methods and the control procedures will be discussed.