CHEMICAL ASPECTS OF MUCUS
CHEMICAL ASPECTS OF MUCUS
复制标题
DOI：
10.1093/oxfordjournals.bmb.a071455
复制
发表时间：
1978-01-01
影响因子：
6.7
通讯作者：
ROBERTS, GP
中科院分区：
文献类型：
--
作者：
CLAMP, JR;ALLEN, A;ROBERTS, GP
正如 Reid 和 Clamp (1978) 在本公报中所讨论的，粘液糖蛋白是高分子量蛋白质，拥有数百个（如果不是数千个）共价连接的寡糖单元。这些单元平均含有约 8-10 个五种不同类型的单糖残基。这些如下，括号内给出不同的系统名称：L-岩藻糖（6-脱氧-L-半乳糖）； D-半乳糖； N-乙酰基-D-葡萄糖胺（2-乙酰氨基-2-脱氧-D-葡萄糖）； N-乙酰基-D-半乳糖胺（2-乙酰氨基-2-脱氧-r>半乳糖）；和唾液酸。唾液酸是任何取代的神经氨酸的总称。在人类中，唯一重要的唾液酸是//-乙酰神经氨酸（5-acetamido-3, 5-
As discussed in the present Bulletin by Reid & Clamp (1978), mucus glycoproteins are high-molecular-weight proteins possessing many hundreds, if not thousands, of covalently attached oligosaccharide units. The units contain on average about 8-10 monosaccharide residues of five different types. These are as follows, with the systematic name where different given in parentheses: L-fucose (6-deoxy-L-galactose); D-galactose; N-acetyl-D-glucosamine (2-acetamido-2-deoxy-D-glucose); N-acetyl-D-galactosamine (2-acetamido-2-deoxy-r> galactose); and sialic acid. Sialic acid is the general name given to any substituted neuraminic acid. In humans the only important sialic acid is//-acetylneuraminic acid (5-acetamido-3, 5-