Impacts of ground-level ozone on sugarcane production.
Impacts of ground-level ozone on sugarcane production.
复制标题
地面臭氧对甘蔗生产的影响。
DOI:
10.1016/j.scitotenv.2023.166817
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Cheesman AW
中科院分区:
文献类型:
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作者:
Cheesman AW
Sugarcane is a vital commodity crop often grown in (sub)tropical regions which have been experiencing a recent deterioration in air quality. Unlike for other commodity crops, the risk of air pollution, specifically ozone (O3), to this C4crop has not yet been quantified. Yet, recent work has highlighted both the potential risks of O3to C4bioenergy crops, and the emergence of O3exposure across the tropics as a vital factor determining global food security. Given the large extent, and planned expansion of sugarcane production in places like Brazil to meet global demand for biofuels, there is a pressing need to characterize the risk of O3to the industry. In this study, we sought to a) derive sugarcane O3dose-response functions across a range of realistic O3exposure and b) model the implications of this across a globally important production area. We found a significant impact of O3on biomass allocation (especially to leaves) and production across a range of sugarcane genotypes, including two commercially relevant varieties (e.g. CTC4, Q240). Using these data, we calculated dose-response functions for sugarcane and combined them with hourly O3exposure across south-central Brazil derived from the UK Earth System Model (UKESM1) to simulate the current regional impact of O3on sugarcane production using a dynamic global vegetation model (JULES vn 5.6). We found that between 5.6 % and 18.3 % of total crop productivity is likely lost across the region due to the direct impacts of current O3exposure. However, impacts depended critically on the substantial differences in O3susceptibility observed among sugarcane genotypes and how these were implemented in the model. Our work highlights not only the urgent need to fully elucidate the impacts of O3in this important bioenergetic crop, but the potential implications air quality may have upon tropical food production more generally.