Metabolic Differences between Starch and Sucrose
Metabolic Differences between Starch and Sucrose
复制标题
淀粉和蔗糖之间的代谢差异
作者：
S. Al;D. Miller;R. U. Qureshi;J. Yudkin
自1957年以来，该部门的论文一直强调，缺血性心脏病病因学中涉及的饮食因素可能是糖（蔗糖）而不是脂肪。目前证明食用糖有罪的证据主要是流行病学的。对人口的调查表明，这种疾病发病率的上升与糖而不是脂肪消费量的增加相一致2 -4。同样，在对个人的调查中，我们已经表明，这种疾病最有可能发生在那些吃了大量糖的人身上。
SINCE 1957, papers from this department have stressed that the dietary factor involved in the aetiology of ischaemic heart disease is likely to be sugar (sucrose) rather than fat1. The evidence incriminating dietary sugar—now quite strong—is chiefly epidemiological. Investigations of populations show that the rise in the incidence of the disease coincides with the rise in the consumption of sugar and not of fat2–4. Again, during investigations of individuals we have shown that the disease is most likely to occur in those that have been eating a great deal of sugar5.