Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
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DOI：
10.3390/nu12061648
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发表时间：
2020-06-01
期刊：
影响因子：
5.9
通讯作者：
Leung, Cindy W.
中科院分区：
文献类型：
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作者：
Wolfson, Julia A.;Leung, Cindy W.
COVID-19 大流行极大地加剧了美国的粮食不安全状况。本研究的目的是了解随着社会疏远措施开始实施，COVID-19 大流行对美国低收入成年人的早期影响。 2020 年 3 月 19 日至 24 日，我们对患有以下疾病的成年人开展了一项全国性网络调查（回复率为 53%）：
The COVID-19 pandemic has dramatically increased food insecurity in the United States (US). The objective of this study was to understand the early effects of the COVID-19 pandemic among low-income adults in the US as social distancing measures began to be implemented. On 19-24 March 2020 we fielded a national, web-based survey (53% response rate) among adults with