Conjugated linoleic acid depresses the 9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue
Conjugated linoleic acid depresses the 9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue
复制标题
DOI:
--
复制
发表时间:
2002
期刊:
影响因子:
--
通讯作者:
S. B. Smith;T. S. Hively;G. Cortese;J. Han;K. Chung;P. Casteñada;C. D. Gilbert;V. L. Adams;H. Mersmann
中科院分区:
文献类型:
--
作者:
S. B. Smith;T. S. Hively;G. Cortese;J. Han;K. Chung;P. Casteñada;C. D. Gilbert;V. L. Adams;H. Mersmann
Conjugated linoleic acid (CLA) has been shown to have an effect on subcutaneous fatty acid composition and has been reported to decrease stearoyl coenzyme A desaturase (SCD) activity by decreasing mRNA expression and(or) catalytic activity in rodents and rodent cell lines. This investigation was designed to study the effects of CLA, corn oil, or beef tallow supplementation on s.c. adipose tissue fatty acid composition, adiposity, SCD enzyme activity, and the 9 desaturase index in piglets. Eighteen crossbred barrows 16 to 18 d of age were adapted to diet for 1 wk and then assigned randomly to one of three treatments: 1.5% added CLA, 1.5% added corn oil, or 1.5% added beef tallow. Barrows were penned individually and fed the supplemental oils for 35 d (to 25.6 ± 0.6 kg BW). Subcutaneous adipose tissue samples were obtained after