Behaviors, product characteristics and kinetics of catalytic co-pyrolysis spirulina and oil shale
Behaviors, product characteristics and kinetics of catalytic co-pyrolysis spirulina and oil shale
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DOI:
10.1016/j.enconman.2019.04.032
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发表时间:
2019-07-15
影响因子:
10.4
通讯作者:
Ma, Xiaoqian
中科院分区:
文献类型:
--
作者:
Dai, Minquan;Yu, Zhaosheng;Ma, Xiaoqian
The catalytic co-pyrolysis behaviors, kinetics and products distribution of spirulina (SP) and oil shale (OS) were studied by thermogravimetric analysis (TGA) and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). Results indicated that OS delayed the thermal decomposition of organic matters in SP; there existed inhibition for aromatics production under 310 degrees C and synergistic effects at high temperatures, and a maximum synergistic effect was achieved with 30% OS. HZSM-5 and CaO enhanced the deoxygenation and aromatization reaction, resulting in a prominent decrease of acids and phenols. With the increase of CaO ratio, the relative content of aliphatic hydrocarbons increased from 9.57% to 17.48%, while the relative content of aromatics increased first and then decreased, and the maximum yield of aromatics (15.92%) was obtained at 1CaO/3HZSM-5. The appropriate CaO/HZSM-5 mass ratio contributed to the production of desired pyrolysis product. The kinetic parameters were determined by using Friedman and Flynn-Wall-Ozawa (FWO) method. As the oil shale blending ratio increased, the average activation energy (E) of mixtures decreased from 278.84 kJ/mol to 192.53 kJ/mol (from 265.51 kJ/mol to 189.63 kJ/mol), related to the catalytic decomposition of organic matter by alkaline earth metals in OS ash. The minimum E value of catalytic pyrolysis 5SP/5OS was achieved at 1HZSM-5/3CaO (257.29 kJ/mol and 269.6210/mol). This paper could offer significant pyrolysis knowledge for obtaining high-grade oil from SP and OS with HZSM-5 and CaO.