METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI
METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI
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DOI：
10.15414/jmbfs.2021.10.4.620-625
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发表时间：
2021-02-01
影响因子：
0.9
通讯作者：
Castro-Rios, Katherin
中科院分区：
文献类型：
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作者：
Bermeo Escobar, Laura P.;Castro-Rios, Katherin
微生物菌株如细菌、酵母和真菌的维持和保存对于各种生命科学领域的进步和发展至关重要，影响遗传学、生物多样性、生物勘探、生物技术、医学、兽医、环境、食品安全、营养等方面的研究。对这种生物材料的保护实现了工业潜力的保障，并有可能研究新的功能和造福人类的用途。多年来，已经开发了各种培养物保存方法，例如无菌蒸馏水、冷冻保存、冷冻干燥、传代培养和无菌矿物油;这些方法允许在适当的条件下长期储存各种微生物的菌株。对于食用和药用真菌，最常用的保存方法是冷冻保存和无菌蒸馏水，以保证这些真菌的特性、生存能力和生物潜力随时间的稳定性;然而，需要继续评估这类真菌的不同方法和应用。
The maintenance and conservation of strains of microorganisms such as bacteria, yeast, and fungi are vital for the advancement and development of various life science areas, impacting studies in genetics, biodiversity, bioprospecting, biotechnology, medicine, veterinary, environment, food security, nutrition, among others. The preservation of this biological material has achieved the safeguarding of industrial potential and the possibility of researching new functions and the use for the benefit of humanity. Various culture preservation methods have been developed over the years, such as sterile distilled water, cryopreservation, freeze-drying, subculture, and sterile mineral oil; these allow storing strains of various microorganisms under appropriate conditions and for long periods. For the case of edible and medicinal fungi, the most used conservation methods are cryopreservation and sterile distilled water, guaranteeing the stability of the characteristics of these fungi, their viability, and their biological potential over time; however, the need to continue evaluating different methods and applications in this type of fungus persists.