The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China
The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China
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DOI：
10.1079/phn2001296
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发表时间：
2002-02-01
影响因子：
3.2
通讯作者：
Popkin, B
中科院分区：
文献类型：
--
作者：
Doak, C;Adair, L;Popkin, B
目的：本文的目的是探讨的假设，营养转型是与家庭有一个体重不足和超重的成员同时（下/上家庭和下/上对）。设计。1993年中国健康与营养调查（CHNS）被用来测试之间的关系是一个不足/过的家庭和家庭特征有关的营养转变。社会人口学和饮食模式进行了测试的主要年龄组合的下/上pairs.Setting：在中国，8.1%的所有家庭被发现有体重不足和超重的成员在同一个house.Subjects：结果是从1993年中国健康与营养调查和基于样本的13814人从3340户。即使在控制了社会人口混杂因素之后，低/高家庭更城市化，收入更高，更有可能拥有电视机，机动车和洗衣机等资产。与体重不足和正常体重的家庭相比，体重不足/超重家庭的饮食中脂肪和蛋白质含量较高。在超重/不足和超重家庭之间没有显着差异，许多协会接近统一。比较下/以上亚组的年龄下/以上对的收入和职业，但不是diet.Conclusions：这是势在必行的，因为更多的人成为暴露于饮食和生活方式模式的营养过渡，找到有效的公共卫生计划，可以同时促进健康的生活方式，提高饮食质量和解决营养不良和慢性病。
Objective: The goal of this paper is to explore the hypothesis that the nutrition transition is related to households having an underweight and an overweight member simultaneously (under/over households and under/over pairs).Design. The 1993 China Health and Nutrition Survey (CHNS) was used to test the association between being an under/over household and household characteristics related to the nutrition transition. Sociodemographic and diet patterns were tested for the main age combinations of the under/over pairs.Setting: In China, 8.1% of all households were found to have underweight and overweight members within the same household.Subjects: Results are from the 1993 China Health and Nutrition Survey and are based on a sample of 13 814 persons from 3340 households.Results: The under/over household was more urban, had a higher income and was more likely to have assets such as a television, a motor vehicle and a washing machine, even after controlling for sociodemographic confounders. The under/over household had a diet that was higher in fat and protein compared with the underweight and normal weight households. There were no significant differences between the under/over and overweight households, with many of the associations near unity. Comparisons of the under/over subgroups by age of the under/over pairs showed some differences by income and occupation, but not for diet.Conclusions: It is imperative, as more individuals become exposed to the diet and lifestyle patterns of the nutrition transition, to find effective public health programmes that can simultaneously promote a healthy lifestyle, improve diet quality and address both undernutrition and chronic disease.