Diet and heart disease: health claims.
Diet and heart disease: health claims.
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DOI：
10.1093/jn/125.3_suppl.679s
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发表时间：
1995-03
期刊：
影响因子：
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通讯作者：
E. Yetley;Y. Park
中科院分区：
文献类型：
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作者：
E. Yetley;Y. Park
1990年的《营养标签和教育法》部分规定，如果产品带有描述营养素与疾病或健康相关状况关系的声明（健康声明），则该产品被贴上了错误的标签，除非该声明是根据食品和药物管理局（FDA）的规定提出的。1993年1月6日，FDA颁布法规，对传统食品形式的食品的健康声明提出了一般要求，并对七个授权的健康声明主题提出了具体要求。三种经授权的声称与心脏病有关：膳食饱和脂肪和胆固醇与冠心病;含有纤维，特别是可溶性纤维的水果、蔬菜和谷物产品，以及患冠心病、钠和高血压的风险。一般规定规例订明评估声称有效性的科学标准、声称的资格评定准则、取消资格的条件，以及保健声称的一般标签规定。健康声明的批准是基于公众可获得的科学证据的总体情况，以及经过科学培训和经验的合格专家之间在评估这种关系方面的重大一致意见。1994年1月4日，FDA最终确定了对膳食补充剂健康声明的类似要求。
The Nutrition Labeling and Education Act of 1990 states, in part, that a product is misbranded if it bears a claim that characterizes the relationship of a nutrient to a disease or health-related condition (health claim), unless the claim is made in accordance with Food and Drug Administration (FDA) regulations. In response to the new law, on January 6, 1993, the FDA promulgated regulations that described general requirements for health claims on foods in conventional food forms and specific requirements for seven authorized health claim topics. Three authorized claims are related to heart disease: dietary saturated fat and cholesterol and coronary heart disease; fruits, vegetables and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease and sodium and hypertension. The general requirements regulation specifies the scientific standard for assessing the validity of claims, criteria for the qualification of claims, conditions for disqualification and general labeling requirements for health claims. Approval for health claims is based on the totality of publicly available scientific evidence and significant agreement among experts qualified by scientific training and experience to evaluate the relationship. On January 4, 1994, the FDA finalized similar requirements for health claims on dietary supplements.