Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter
Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter
复制标题
牲畜/死畜：处理农场动物从出生到屠宰的整个过程
DOI：
10.5860/choice.48-2083
复制
发表时间：
2010
影响因子：
2.7
通讯作者：
Rhoda Wilkie
中科院分区：
文献类型：
--
作者：
Rhoda Wilkie
致谢1.食用动物：不仅仅是“行走的储藏室”？2.驯化到工业：人畜关系的商业化3。妇女和牲畜：食品动物生产的性别性质4。“价格发现”：牲畜的营销和估价5。“美好生活”：爱好农民和稀有品种的牲畜6。有感情的商品：牲畜的模棱两可的地位7。亲合与疏远：生产者与牲畜关系的实用主义本质牲畜/死畜：管理从生到死的过渡9。盘点：食用动物、暧昧关系和生产环境注释多立克术语表
Acknowledgments 1. Food Animals: More Than a "Walking Larder"? 2. Domestication to Industry: The Commercialization of Human-Livestock Relations 3. Women and livestock: The Gendered Nature of Food-Animal Production 4. "Price Discovery": Marketing and Valuing Livestock 5. "The Good life": Hobby Farmers and Rare Breeds of Livestock 6. Sentient Commodities: The Ambiguous Status of Livestock 7. Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations 8. Livestock/Deadstock: Managing the Transition from Life to Death 9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts Notes Glossary of Doric Terms References Index