Formation of cubic-phase microemulsions in sucrose alkanoate systems

Formation of cubic-phase microemulsions in sucrose alkanoate systems
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蔗糖链烷酸酯体系中立方相微乳液的形成

DOI:
10.1016/s0927-7757(01)00524-6
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发表时间:
2001
期刊:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
影响因子:
--
通讯作者:
M. Ishitobi
M. Ishitobi
中科院分区:
--
文献类型:
--
作者:
K. Aramaki;Md.Hamidul Kabir;N. Nakamura;H. Kunieda;M. Ishitobi

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通过将蔗糖亲油多酯(L-595)和亲水蔗糖单酯(L-1695)混合在水中,使自组织结构从六方转变为层状液晶。当角鲨烷、正十六烷、正十烷、正辛烷和正庚烷的质量比为1/1时,在水中虽然没有发现立方相,但生成了不连续的油胀立方相(I_1)或立方相微乳液。随着原油分子尺寸的减小,单一立方相区向含油量较高的方向移动,以间二甲苯和环己烷为油时,没有发现立方相。此外,从I1相的组成分析表明,在短链烷烃体系中,胶束的形状变得非球形。
The self-organized structure is changed from hexagonal to lamellar liquid crystals by mixing sucrose lipophilic multi-dodecanoate (L-595) with hydrophilic sucrose monododecanoate (L-1695) in water. Although no cubic phases are found in water, a discontinuous cubic phase (I1) with oil-swollen micelles or a cubic-phase microemulsion is produced upon addition of squalane, n-hexadecane, n-decane, n-octane and n-heptane at the weight ratio of L-1695/L-595=1/1. The small-angle X-ray scattering spectrum and the phase behavior show that the micelles are packed in a face-centered cubic array in the I1phase. The single cubic-phase region shifts to higher oil content with the decrease in the molecular size of oil and finally, no cubic phases are found with m-xylene and cyclohexane as oil. Furthermore, from the analysis of compositions of the I1phases, it is suggested that the shape of the micelles becomes non-spherical in the short-chain alkane systems.
包括载流子相关效应的固体电解质离子电导率的非平衡分子动力学研究
DOI: --
发表时间: 2022
期刊:
影响因子: --
作者:
Sasaki Ryoma;Hitosugi Taro;Tateyama Yoshitaka
通讯作者: Tateyama Yoshitaka