Trends and potential cautions in food web research from a bibliometric analysis
Trends and potential cautions in food web research from a bibliometric analysis
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文献计量分析中食物网研究的趋势和潜在注意事项
DOI：
10.1007/s11192-015-1679-2
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发表时间：
2015-10
期刊：
影响因子：
3.9
通讯作者：
Yifeng Chen
中科院分区：
文献类型：
--
作者：
Juan Tao;Rongxiao Che;Dekui He;Yunzhi Yan;Xiaoyun Sui;Yifeng Chen
Understanding food webs is important and useful for planning environmental.conservation, management and restoration. However, research on food webs is not uniform.globally; it tends to be concentrated in specific areas or ecosystem types, and would hinder.our understanding of food webs and ecosystem processes. This study examined the trends.in food web research over the past decades by analysing publication data from Web of.Science; in particular, it focused on the ecosystem types studied, countries in which the.studies were done, and which countries collaborated on the studies. A total of 20,239.publications were examined. The results showed that research on food webs has dramatically.increased since the 1990s. Most publications related focused on aquatic ecosystems.
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影响因子：
3.4
作者：
JENKINS, B;KITCHING, RL;PIMM, SL
通讯作者：
PIMM, SL
DOI：
--
发表时间：
2001
期刊：
--
影响因子：
--
作者：
H. Possingham;S. Andelman;B. Noon;Stephen C. Trombulak;H. Pulliam
通讯作者：
H. Possingham;S. Andelman;B. Noon;Stephen C. Trombulak;H. Pulliam
影响因子：
2
作者：
B. Galster;M. Wuellner;B. Graeb
通讯作者：
B. Galster;M. Wuellner;B. Graeb
影响因子：
3.9
作者：
Hao Qiu;Yi-Feng Chen
通讯作者：
Hao Qiu;Yi-Feng Chen
影响因子：
4.8
作者：
R. Paine
通讯作者：
R. Paine