The yeast connection to Friedreich ataxia.
The yeast connection to Friedreich ataxia.
复制标题
酵母与弗里德赖希共济失调的联系。
DOI:
10.1086/302270
复制
发表时间:
1999
影响因子:
9.8
通讯作者:
Dancis,A
中科院分区:
文献类型:
--
作者:
Knight,SA;Kim,R;Pain,D;Dancis,A
There have been both genetic and biochemical advances in the understanding of inherited neurodegenerative diseases, such as Huntington disease (HD) and Friedreich ataxia (FA). In FA, these advances have come from the following two approaches: the mapping of the disease gene in humans, and work with a distantly related model organism, Saccharomyces cerevisiae. These two approaches converged, with the study of the human gene leading to the yeast homologue and the study of the yeast mutant phenotypes leading to the human homologue and its associated disease.FA has an estimated prevalence of 1/50,000 in European populations, making it the most common inherited ataxia. The neurologic symptoms, which start during adolescence, include gait and limb ataxia, lower limb areflexia and pyramidal weakness, loss of proprioception, and dysarthria. Most patients develop hypertrophic cardiomyopathy and skeletal abnormalities, and some become diabetic (Durr et al. 1996). These symptoms progress with age, such that most patients become wheelchair-bound by their late twenties and die by their mid-thirties—most commonly of congestive heart failure.