Effect of alcalase hydrolysis followed by transglutaminase treatment on the foaming properties of soybean protein isolate (SPI)
Effect of alcalase hydrolysis followed by transglutaminase treatment on the foaming properties of soybean protein isolate (SPI)
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DOI：
10.1016/j.jbiotec.2008.07.1738
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发表时间：
2008-10
影响因子：
4.1
通讯作者：
J. Liu;Zhiyong He;Xueyan Tang;Jie Chen
中科院分区：
文献类型：
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作者：
J. Liu;Zhiyong He;Xueyan Tang;Jie Chen
