The significance of the biological sulfur cycle in rice production
The significance of the biological sulfur cycle in rice production
复制标题
生物硫循环在水稻生产中的意义
DOI：
10.1007/978-94-009-7529-3_10
复制
发表时间：
1982
影响因子：
2.2
通讯作者：
J. Baldensperger
中科院分区：
文献类型：
--
作者：
J. Freney;V. Jacq;J. Baldensperger
Rice is one of the world’s most important food crops, forming nearly 20 percent of the world’s food grain production [226]. It is grown on 137 × 106 ha throughout the world but more than 90 percent of all rice grain produced is grown in Asia where it is the dominant food crop.
