The effects of phosphorylating conditions on tyrosine hydroxylase activity are influenced by assay conditions and brain region.
The effects of phosphorylating conditions on tyrosine hydroxylase activity are influenced by assay conditions and brain region.
复制标题
磷酸化条件对酪氨酸羟化酶活性的影响受到测定条件和脑区域的影响。
DOI:
10.1016/0024-3205(81)90416-1
复制
发表时间:
1981
期刊:
影响因子:
6.1
通讯作者:
Zigmond,MJ
中科院分区:
文献类型:
--
作者:
Acheson,AL;Kapatos,G;Zigmond,MJ
Using the supernatant fraction of rat brain homogenates, we investigated several variables which appear to be important in studies of tyrosine hydroxylase (TH) activity. These included the type and pH of the assay buffer, cofactor concentration, and brain region. We observed that the pH optimum for TH activity assayed in Tris-acetate buffer varied with brain region. Among the regions examined, the optima ranged from pH 5.7 (striatum) to pH 6.2 (hippocampus). Similar results were obtained using MES buffer, although TH activity was reduced at certain pH values. The pH optimum was not correlated with the relative proportions of norepinephrine and dopamine in these brain regions. In the presence of a subsaturating concentration of cofactor, incubation of TH under cAMP-dependent protein phosphorylating conditions increased TH activity significantly in both striatum and hippocampus. The increase in TH activity produced by phosphorylating conditions was most pronounced at pH values above the pH optimum. The results are discussed in terms of their implications for in vitro measurement of alterations in TH activity.