PEPTIDE ANTIBIOTICS
PEPTIDE ANTIBIOTICS
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DOI:
10.1126/science.163.3865.352
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发表时间:
1969-01-01
期刊:
影响因子:
56.9
通讯作者:
PERLMAN, D
中科院分区:
文献类型:
--
作者:
BODANSZKY, M;PERLMAN, D
The dominant role played by peptide antibiotics in the early part of the antibiotic era (1928-1968) is often un-appreciated by physicians, chemists, and microbiologists who have only comparatively recently become interested in antibiotics. Nearly all of the early anti-biotics studied have turned out to be peptides: penicillin; gliotoxin; tyro-thricin, tyrocidine, and gramicidin A; and actinomycin. Indeed, many of the techniques used in the study of antibiotics were in part developed in the course of examination of these peptide antibiotics:(i) isolation of antibiotic-producing microorganisms by the crowded-plate method;(ii) the tube dilution and agar-diffusion bioassays;(iii) the controlled experimental infec-tions in mice;(iv) the submerged culture method for producing antibiotics;(v) the counter-current distribution method for analysis of antibiotic mixtures;(vi) filter paper chromatographic separation techniques; and (vii) methods of deter-mination of peptide structure and syn-thesis.Despite the continued search during the past 20 years for new antimicrobial agents, only a limited number of peptide antibiotics were found to be of practical value for use in the clinic for chemo-therapeutic purposes and in agriculture as animal feed supplements; penicillin G (Fig. 1), cephalosporin C (Fig. 2), bacitracin A (Fig. 3), gramicidin A (Fig. 4), and polymyxin B (Fig. 5) are the most noteworthy among these. Comparatively few structures of pep-tide antibiotics have been fully eluci-dated and even fewer proved by syn-thesis or other methods such as x-ray crystallography. Nevertheless, there is sufficient information available to form