Water preparation practices in south Kalimantan, Indonesia.
Water preparation practices in south Kalimantan, Indonesia.
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印度尼西亚南加里曼丹省的水制备实践。
DOI：
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发表时间：
1994
期刊：
影响因子：
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通讯作者：
S. Syarif
中科院分区：
文献类型：
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作者：
N. Prihartono;A. Adisasmita;C. Costello;R. Damayanti;S. Prasetyo;S. Syarif
本研究调查了印度尼西亚南加里曼丹省班贾尔地区四个村庄400户家庭的用水准备做法、水源和卫生措施。在腹泻病低流行季节（1989年2月至3月），对四个村的每个村随机选择的住户进行了调查。6个月后对同一住户进行随访调查，以测量高峰季节的患病率。对当地村庄的关键人物进行了23次深入访谈。记录了对当地食品摊位行为的观察。研究结果表明，97%的家庭报告说，他们定期煮沸饮用水。然而，37%的家庭经常或偶尔将开水与生水混合饮用，或单独使用生水。煮沸的水与未煮沸的水的混合特别频繁地用于制备“凉茶”，这是家庭和食品摊位中流行的饮料。偶尔或经常使用生水的情况因种族、教育和文化程度以及经济地位而异。在所研究的家庭中，使用生水与儿童腹泻率较高有关。
This study investigated water preparation practices, water sources, and sanitation measures in 400 households in four villages in Banjar district of South Kalimantan, Indonesia. A survey of randomly selected households in each of the four villages was undertaken during the season of low prevalence of diarrhoeal disease (February-March 1989). A follow-up survey of the same households was conducted 6 months later to measure prevalence during the peak season. Twenty-three in-depth interviews were carried out with key persons in local villages. Observations on behaviour in the local food stalls were recorded. The results of the study indicate that 97% of the households report that they regularly boil their drinking water. However, 37% of the households regularly or occasionally mix boiled with unboiled water for drinking, or use unboiled water alone. The mixing of boiled with unboiled water is particularly frequent in the preparation of 'cold tea', a popular drink in households and food stalls. The occasional or regular use of unboiled water varies by ethnicity, education and literacy, and economic status. The use of unboiled water is associated with higher rates of childhood diarrhoeas in the households studied.