Poly(amidoamine) dendrimers on lipid bilayers II: Effects of bilayer phase and dendrimer termination.
Poly(amidoamine) dendrimers on lipid bilayers II: Effects of bilayer phase and dendrimer termination.
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DOI:
10.1021/jp8013783
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发表时间:
2008-08-07
期刊:
影响因子:
--
通讯作者:
Andricioaei I
中科院分区:
文献类型:
--
作者:
Kelly CV;Leroueil PR;Orr BG;Banaszak Holl MM;Andricioaei I
The molecular structures and enthalpy release during binding of poly(amidoamine) (PAMAM) dendrimers to 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) bilayers were explored through atomistic molecular dynamics. Three PAMAM dendrimer terminations were examined: protonated primary amine, neutral acetamide, and deprotonated carboxylic acid. Fluid and gel lipid phases were examined to extract the effects of lipid tail mobility on the binding of generation-3 dendrimers, which are directly relevant to the nanoparticle interactions involving lipid rafts, endocytosis, lipid removal, and/or membrane pores. Upon binding to gel phase lipids, dendrimers remained spherical, had a constant radius of gyration, and approximately one-quarter of the terminal groups were in close proximity to the lipids. In contrast, upon binding to fluid phase bilayers, dendrimers flattened out with a large increase in their asphericity and radii of gyration. Although over twice as many dendrimer–lipid contacts were formed on fluid versus gel phase lipids, the dendrimer–lipid interaction energy was only 20% stronger. The greatest enthalpy release upon binding was between the charged dendrimers and the lipid bilayer. However, the stronger binding to fluid versus gel phase lipids was driven by the hydrophobic interactions between the inner dendrimer and lipid tails.
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影响因子:
7.3
作者:
Majoros, IJ;Thomas, TP;Baker, JR
通讯作者:
Baker, JR
影响因子:
3.8
作者:
Hünenberger, PH;McCammon, JA
通讯作者:
McCammon, JA
影响因子:
14.9
作者:
Manunta, M;Tan, PH;George, AJT
通讯作者:
George, AJT
DOI:
10.1021/jp801377a
发表时间:
2008-08-07
期刊:
The journal of physical chemistry. B
影响因子:
--
作者:
Kelly CV;Leroueil PR;Nett EK;Wereszczynski JM;Baker JR Jr;Orr BG;Banaszak Holl MM;Andricioaei I
通讯作者:
Andricioaei I
影响因子:
3
作者:
BROOKS, BR;BRUCCOLERI, RE;KARPLUS, M
通讯作者:
KARPLUS, M