Another look at the origin of late blight of potatoes, tomatoes, and pear melon in the Andes of South America
Another look at the origin of late blight of potatoes, tomatoes, and pear melon in the Andes of South America
复制标题
DOI:
10.1094/pdis.1997.81.6.682
复制
发表时间:
1997-06-01
期刊:
影响因子:
4.5
通讯作者:
Abad, JA
中科院分区:
文献类型:
--
作者:
Abad, ZG;Abad, JA
(Mont.) De Bary, is one of the most devastating plant diseases in human history. During the 1840s, the fungus caused epidemics in the United States and Europe culminating in the famous Irish potato famine of 1845. These late blight epidemics brought hunger to many people and the migration and death of many others. Indirectly, late blight also was a stimulus to the origins of plant pathology as a science. Plant pathology began with the contributions of Berkeley and De Bary. Reverend Berkeley became the main supporter of the “fungal theory” of late blight (1845)(12), and Anton De Bary provided evidence that late blight was caused by the fungus that he named Phytophthora infestans (1876)(22). These pioneers also believed that the fungus was imported to Europe from the Andes of South America, the native land of potatoes (12, 21, 22). Many other notable plant pathologists supported this idea until 1939, when Reddick presented the new concept that central Mexico was the center of origin of late blight (59). Today, Mexico is widely considered to be the center of origin of P. infestans (26, 27, 31, 47, 74). According to current plant pathology literature, P. infestans was introduced from central Mexico to the United States in 1842, and thence to Europe in 1845 (26, 27, 31). In South America, the presence of late blight in Argentina in 1887 and Brazil in 1898 has been attributed to an introduction of potatoes from Europe in the 1880s (47). In current scientific literature, the first appearance of late blight in Peru was in 1929 (47) or 1947 (61), in Bolivia in 1943, and in Chile in 1949 (47); no dates have been established for other Andean countries such as Colombia or Ecuador (47, 61). The origins of the disease in South American countries other than Argentina and Brazil have not been definitively explained.It is widely accepted that Peru is the center of origin of potato, tomato (Lycopersicon esculentum Mill.), and pear melon (Solanum muricatum Ait.)(36, 48), the three major hosts of P. infestans (1, 3, 19, 67). Contrary to the concept that late blight is of recent occurrence in Peru and other Andean countries, strong evidence exists in the historical literature that the disease has been endemic in the area for centuries. This report examines the historical literature on the origin of P. infestans in hopes of shedding more light on this fascinating mystery. A preliminary report on this assessment has been published (2).