Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat.
Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat.
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DOI:
10.1038/s41598-018-23570-5
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发表时间:
2018-03-26
影响因子:
4.6
通讯作者:
Gu YQ
中科院分区:
文献类型:
--
作者:
Huo N;Zhu T;Altenbach S;Dong L;Wang Y;Mohr T;Liu Z;Dvorak J;Luo MC;Gu YQ
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, but also major triggers of celiac disease (CD). Elucidation of α-gliadin evolution provides knowledge to produce wheat with better end-use properties and reduced immunogenic potential. The Gli-2 loci contain a large number of tandemly duplicated genes and highly repetitive DNA, making sequence assembly of their genomic regions challenging. Here, we constructed high-quality sequences spanning the three wheat homeologous α-gliadin loci by aligning PacBio-based sequence contigs with BioNano genome maps. A total of 47 α-gliadin genes were identified with only 26 encoding intact full-length protein products. Analyses of α-gliadin loci and phylogenetic tree reconstruction indicate significant duplications of α-gliadin genes in the last ~2.5 million years after the divergence of the A, B and D genomes, supporting its rapid lineage-independent expansion in different Triticeae genomes. We showed that dramatic divergence in expression of α-gliadin genes could not be attributed to sequence variations in the promoter regions. The study also provided insights into the evolution of CD epitopes and identified a single indel event in the hexaploid wheat D genome that likely resulted in the generation of the highly toxic 33-mer CD epitope.
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影响因子:
5.6
作者:
Leroy P;Guilhot N;Sakai H;Bernard A;Choulet F;Theil S;Reboux S;Amano N;Flutre T;Pelegrin C;Ohyanagi H;Seidel M;Giacomoni F;Reichstadt M;Alaux M;Gicquello E;Legeai F;Cerutti L;Numa H;Tanaka T;Mayer K;Itoh T;Quesneville H;Feuillet C
通讯作者:
Feuillet C
影响因子:
2
作者:
Altenbach SB;Tanaka CK;Hurkman WJ;Whitehand LC;Vensel WH;Dupont FM
通讯作者:
Dupont FM
影响因子:
46.9
作者:
通讯作者:
--
影响因子:
9.2
作者:
Cao H;Hastie AR;Cao D;Lam ET;Sun Y;Huang H;Liu X;Lin L;Andrews W;Chan S;Huang S;Tong X;Requa M;Anantharaman T;Krogh A;Yang H;Cao H;Xu X
通讯作者:
Xu X
影响因子:
5.4
作者:
Anderson, OD;Greene, FC
通讯作者:
Greene, FC