Recipes of Ancient Egyptian kohls more diverse than previously thought.
Recipes of Ancient Egyptian kohls more diverse than previously thought.
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DOI：
10.1038/s41598-022-08669-0
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发表时间：
2022-04-08
影响因子：
4.6
通讯作者：
Devièse T
中科院分区：
文献类型：
--
作者：
Riesmeier M;Keute J;Veall MA;Borschneck D;Stevenson A;Garnett A;Williams A;Ragan M;Devièse T
科尔是一种深色眼部化妆品，是古埃及文化中众所周知的一部分。科尔斯的现代化学分析在很大程度上发现了基于铅的无机成分，而早期的研究认为成分的范围要广得多。此外，科尔斯的有机材料仍然严重缺乏研究。这引发了人们对用于制作科尔的材料和食谱的真正多样性的质疑。我们分析了伦敦皮特里博物馆收藏的11个考尔容器中的东西。选定的文物涵盖了埃及的广泛时间和地点。我们的多分析方法使我们能够同时表征无机和有机成分。我们的数据显示，Kohl食谱中的无机成分不仅以铅为基础，而且还以锰和硅为基础。我们的分析还显示，来自植物和动物来源的有机成分通常用于Kohl食谱，有时甚至代表主要成分。所有这些发现都指向了比最初想象的更多样化的食谱，并显著改变了我们对古埃及科尔的理解。
Kohl, a dark eye cosmetic, is a well-known part of Ancient Egyptian culture. Modern chemical analyses of kohls have largely found lead-based inorganic constituents, whereas earlier studies argued for a much broader range of constituents. Furthermore, organic materials in kohls remain severely understudied. This raises questions regarding the true diversity of materials and recipes used to produce kohls. We analysed the contents of 11 kohl containers from the Petrie Museum collection in London. The objects selected cover a broad range of times and locations in Egypt. Our multi-analytical approach allowed us to characterise both inorganic and organic components. Our data show that inorganic ingredients in kohl recipes are not only lead-based but also manganese- and silicon-based. Our analyses also revealed that organic ingredients derived from both plant and animal sources were commonly used in kohl recipes and sometimes even represent the main constituent. All these findings point towards more varied recipes than initially thought and significantly shift our understanding of Ancient Egyptian kohls.
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影响因子：
2.5
作者：
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