Amines in foods.
Amines in foods.
复制标题
食品中的胺。
DOI：
10.1080/10408397809527256
复制
发表时间：
1978
期刊：
影响因子：
--
通讯作者：
J. Maga
中科院分区：
文献类型：
--
作者：
J. Maga
胺代表一类化合物，历史上一直与渔业产品和奶酪有关；然而，这篇综述清楚地表明，它们在我们的食物供应中广泛存在。此外，还讨论了它们的形成途径、分离鉴定方法和感官特性。
Amines represent a class of compounds which historically have been associated with fishery products and cheese; however, this review clearly demonstrates that their occurrence is widespread in our food supply. In addition, their formation pathways, methods of isolation and identification, and sensory properties are discussed.