Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for crohn's disease in children
Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for crohn's disease in children
复制标题
DOI：
10.1111/j.1572-0241.2007.01411.x
复制
发表时间：
2007-09-01
影响因子：
9.8
通讯作者：
Seidman, Ernest G.
中科院分区：
文献类型：
--
作者：
Amre, Devendra K.;D'Souza, Savio;Seidman, Ernest G.
背景和目的：饮食因素在克罗恩病（CD）病因学中的作用不一致，很大程度上是由于难以获取有关消费习惯的有效信息。我们使用经过验证的食物频率问卷 (FFQ) 检查了饮食对儿童新发 CD 的影响。方法学：进行了一项病例对照研究。孩子们
BACKGROUND AND OBJECTIVES: The role of dietary factors in the etiology of Crohn's disease (CD) is inconsistent largely due to difficulties in acquiring valid information on consumption habits. We examined the impact of diet on new onset CD in children using a validated food-frequency questionnaire (FFQ).METHODOLOGY: A case-control study was carried out. Children